By Judy Gilliard, “Judy a la carte”

The holidays are perfect occasions to visit friends and family and show them how much you love them. During this time of gift giving, there is nothing as nice as giving a gift from your kitchen. Especially when that gift tastes great and falls within the guidelines of good health!
You can create baskets filled with homemade pumpkin muffins, brownies and Peanut butter Bars wrapped in cloth holiday napkins or kitchen towels. Alternatively, you can take an individual pumpkin cake baked in festive Bundt pans, and place it on a red paper plate. Wrap it with plastic wrap, tie it up with a cheerful ribbon and it‘s ready to be given to that special someone.
Continue reading "Judy a la Carte: Recipes for the Holidays" »
By Sarah F. Sullivan
After three years of attempting to expand their premises, on October 16th at 9 a.m., co-op grocery Open Harvest will hold its Grand Opening to showcase its bigger and better store. After a ribbon-cutting ceremony with Mayor Chris Beutler, patrons and enthusiasts will be able to enjoy various giveaways and sales that will last for four weeks following the Grand Opening.
From its modest beginnings in 1975 in a tiny space at 27th and Randolph to its current location in South Street Plaza, Open Harvest has long seen the need for more space.
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